ISO 22000 Food Safety
This is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. Its beneficial for food & beverages organizations to identify the food related hazards and determining critical controls.
Benefits of ISO 22000
Higher quality jobs in the food industry
Insurance of safer food
Improved utilization of resources worldwide
Reduction in rates of foodborne disease
Increased company profits
More efficient documentation of techniques, methods and procedures
Potential increased economic growth
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